Gluten Free and Dairy Free Lemony Berry Muffins

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These muffins are especially moist because they are made with the Honey & Coconut Oil Lemon Curd( http://naturescabinet.com/2014/03/26/day-3-4-healthier-lemon-curd-made-two-ways/ ) we made yesterday!  Although I could have left it in the fridge for the week or freeze it, I wanted to show you yet another recipe to incorporate the curd into.  Because when you are a home…

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Saturday Shortcut Splurge

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Pineapple Upside Down Cake. Awww ya! Moist, gooey and oh so tast-y pineapple upside down cake. Spring has sprung, so I wanted to create this classic dessert that is great for all occasions!  There is just something about the plump maraschino cherries and the juicy pineapple that remind me of warmer weather.  The coconut milk…

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