Lemon Ricotta Cake

It’s Cold.  Cold in Chicago and in most parts of the country.  What’s one to do when stuck inside, hiding out from arctic tundra?  Bake.  This is, absolutely, baking season friends.  Time to whip out those mixers, measuring cups, rolling pins, flour, sugar and paint your kitchen with wonderful, delicious smells, just oozing from your…

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